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The chicken breast came out with great flavor just a little dry. I should have remembered to put a water pan I. There to keep moisture in the air. I pulled them out the minute they hit 160 but the thinner parts were already over done. Incredible smoke flavor and a decent rub on them. Overall I...
Hi all! I live in the surrounding area of Knoxville, TN and have always been a fan of smoked bbq. After trying some of my buddies BBQ off of his pellet smoker I decided to take a leap of faith and get an offset smoker. A Dyna-Glo offset wide body to be exact. It was extremely affordable as I got...
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