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I usually wrap at 160 degrees. Ive found that with briskets it is not always an exact science. I keep mine simple both in brine ingredients and resting period. merry Christmas all!
After using Big Chief smoker or 4 years, started looking at upgrading...MES and Bradley were the main contenders. As is always with product orums, I read the pros and cons of both and ended up going with Bradley Original 4 rack. (which is a 180 from what I thought going into it...Ha). Anyway...
Now I am rethinking the Masterbuilt... 2 questions: does it really make any difference that the vents are on the back, as opposed to the top like Masterbuilt? Is the digital readout difficult to see? As I researched the Pitboss after reading your review, I discovered that they have a service...
A long time ago my friend and lots of water under that bridge!...hope you are doing good, and I appreciate all the experience you bring to this forum. I'll be using the data base frequently when I get my MES. I will still use my Big Chief for salmon and cheese. More importantly, I appreciate...
PAS: Ha! I have wasted more time chasing tech issues only to discover that I overlooked something simple. I hate technology 99% of the time!
Bear: Nice to see an "Old Reliable"...was behind you in the 9th by 4 years.
Thanks Hillbilly!...wont get to town for a while but after all is said and done, I believe I'll go with the MES40 and see how that does. After researching this forum and knowing what I intend to do, this should work just fine.
Say folks...don't know how important or not a window is, but I just...
Thank you all.
Hi Hillbilly: cost is not my 1st consideration...any recommendations on what you might think is better brand in the electric smoker arena?
Greetings All!
New member...been using a Big Chief for about 3 years, long enough to know that smoking is here to stay for me. The BC has been fantastic, but does have some limitations. While I will always have and use it for certain things (smoking cheese!), I have decided to upgrade. After...
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