Recent content by hailcorduroy
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Pulled Pork for this Saturday (with Q-View)
It was a great party and the pulled pork was a hit. I put about 3/4 of one tray in our crock pot with about 8 oz of apple juice and let it warm up. The rest, I put in the oven with apple juice and put the oven on 275. I had about 18 lbs of meat total and now have about 8 lbs left over. Got a...- hailcorduroy
- Post #5
- Forum: Pork
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First Pulled Pork
Looks delicious! Much better than my first smoke, which had to finish in the oven because it poured down rain and was 3 or 4 hours later than planned.- hailcorduroy
- Post #9
- Forum: Pork
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Pulled Pork for this Saturday (with Q-View)
We planned a big 4th of July with pulled pork, the pool we just finished having installed and our annual fireworks show. Unfortunately, here in Tennessee, it has been 100+ degrees for the past few weeks and we haven't seen rain since May. Because of the dry conditions, our county put a...- hailcorduroy
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- Replies: 4
- Forum: Pork
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Smoking 4 butts, q-view in progress
I normally do 2 and it takes about 18 hours. There wasn't much difference doing 4. I rotated them around periodically and had one hit 185 in about 17 hours, the 2nd one came off at 18 hours and the last two I left on for about 19.5, mainly because I was eating by then and just let them keep...- hailcorduroy
- Post #22
- Forum: Pork
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Smoking 4 butts, q-view in progress
My wife uses the same argument when she's buying a $300 Coach purse, so I will get my Lang at some point. We are currently putting in a pool, so extraneous spending is being frowned upon by both of us.- hailcorduroy
- Post #19
- Forum: Pork
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Smoking 4 butts, q-view in progress
I've been talking them up to my wife and finally mentioned the price yesterday. She didn't believe me at first. I explained that it would last a long time compared to the cheaper ones. She will eventually come around :)- hailcorduroy
- Post #16
- Forum: Pork
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Smoking 4 butts, q-view in progress
Just a cheap Walmart Char-Broil offset firebox that I pulled the original thermometer and installed a more accurate one. I've had it almost a year and it's served me well, but I admit I have been browsing on Lang's site a few times.- hailcorduroy
- Post #14
- Forum: Pork
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Smoking 4 butts, q-view in progress
I was so tired and ready to eat last night that I only pulled 1 1/2 shoulders. Tonight, I stuck the unpulled meat in the oven at 250 for a couple of hours and just pulled it. Snapped a pic of 2 shoulders pulled in the pan. Notice I left some big hunks because I like it that way sometimes...- hailcorduroy
- Post #10
- Forum: Pork
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Smoking 4 butts, q-view in progress
I didn't get a full picture of the pulled pork because everyone attacked it as soon as it was done. I actually liked the sweet rub better than the heat. I'm going to be eating BBQ for a week, which is no problem Mr. 500, they don't realize what we go through. I make sure to remind them...- hailcorduroy
- Post #8
- Forum: Pork
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Smoking 4 butts, q-view in progress
The weather cleared up around 8 this morning and it has been a beautiful day since. Pulled my first butt off to make room for some bacon-wrapped cheese-stuffed jalepenos. I sampled a piece of the bark and it was out of this world. This was the heat rub, but there is just a tiny hint of pepper...- hailcorduroy
- Post #6
- Forum: Pork
