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Recent content by hagrid
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Hi all,
Thanks for the help! I tested the thermometer and it's pretty accurate. My problem may have been holding the thermometer well above the meat so it's reading a higher temperature. Also great point on finishing it in the oven. I love to avoid it, but it does get the job done.
Any...
I've been living in Rwanda for about a year now and recently decided I had to get back to smoking meat. In the US, I used to fire up my Weber Smokey Mountain almost every weekend with dependable results. Since I couldn't bring the Weber out here with me, I've worked with some welders to put...