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Hey everyone..........thanks so much for the info. I'll be starting these Tues night and smoke'm low and slow until Weds night. I will be injecting the hams with a maple syrup, brown sugar and soy sauce mix. And bbq sauce on the outside!! Yumm!!!!!
I will take some pics. I've smoked hams before...
I'm gonna smoke some fresh hams Weds. They have not been cured. I was thinking about injecting 1st with maple and other ingredients. Ok, I've been looking up smoking fresh hams and most talk about a curing process for weeks. I only have a couple of days. Will it matter? What should I inject?
I...
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