Recent content by gypc

Haven't been here in awhile and the 1st thing I see is this beautiful grub!!!!!! Awesome!!

Man those ribs are so beautiful that I could taste'm through the screen!!!

Wow.......you look like pro!!!! I bet the taste is the YUM!!

Welcome to the SMF.........and I too live in Southern Indiana!!!

With all that butt it should be a great party!!!

Wow....the pic of the meat layin on the plate looks perfect!!! Keep it going!!

I'm droolin ova here!! Best lookin fatties I've seen......bet they tasted the grub!!

Awesome!! Your gettin ready to enter the world of smoking and you can find all ya need to know within the halls of the SMF!!

Yum yum....good job and good idea. My wife makes'm great to the slow cooker but we've never thought of the combination!!!

That why I have to come back every once in awhile to remind ya!! It's good to see ya again!

bumped for old times sake

Hey everyone..........thanks so much for the info. I'll be starting these Tues night and smoke'm low and slow until Weds night. I will be injecting the hams with a maple syrup, brown sugar and soy sauce mix. And bbq sauce on the outside!! Yumm!!!!! I will take some pics. I've smoked hams before...

Bumping for info.....

I'm gonna smoke some fresh hams Weds. They have not been cured. I was thinking about injecting 1st with maple and other ingredients. Ok, I've been looking up smoking fresh hams and most talk about a curing process for weeks. I only have a couple of days. Will it matter? What should I inject? I...

Oh man.............Awesome!!!!!!!!!!!