Recent content by GWIN

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  1. G

    Nonexistent Customer Support at Masterbuilt

    I'm sitting here with 25 lb of pork belly ready to smoke. Masterbilt electric just beeps and shows err 1. Customer service is a must. Next smoker, maybe tomorrow, definitely not a masterbilt.
  2. G

    My best pork shoulder ever

    Sorry 235
  3. G

    My best pork shoulder ever

    Sorry no pics. Here is what I did. Thursday note 9PM heavily seasoned 10 lb shoulder--no binder and put in fridge uncovered. I then mixed 8 oz dr pepper with 3 tbl of Holland seasoning (your favorite as long as it goes through in needle will work fine) and put into fridge. Friday nite 9PM...
    • GWIN
    • Thread
    • Replies: 4
    • Forum: Pork
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    First cure as per pops recipe

    Thanks to everyone for being so helpful. Next time I want a little maple flavor. Do I inject or add to brine?
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    Where are the Indiana members located?

    New to smoking. Hello from Ireland IN
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    First cure as per pops recipe

    Just finished 10 lbs smoked bacon following pops recipe with a couple minor adjustments. I used 1/3 less salt in brine. Cured for 14 days. Put in mes at 100 for 4 hrs to dry. Added smoke (1/2 apple and 1/2 hickory) in amazin tube. Raised temp to 130 and smoked for 6 hrs. Pulled tube and raised...
  7. G

    Butt fridge

    That would be packages
  8. G

    Butt fridge

    Just removed from smoker. Perfect. As per suggestions I'll pull tomorrow am and freeze in pigs. Thanks I needed the info
  9. G

    Butt fridge

    Just put 2 butts in mbs, will be using dec 24. Do I freeze or store whole in fridge?
    • GWIN
    • Thread
    • Replies: 5
    • Forum: Pork
  10. G

    Pop's Cured Smoked Wings

    Looks great. Do we have a recipe or is that a secret
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