-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by guym
-
-
Lamb Chops- different styles of smoking
I love lamb Chops(who doesn't?) the taste of the fat and the smell while it's been cooked... yummy What your method of smoking? I first marinate the ribs with a mix that i have invented: for 4 lb of lamb ribs 0.5 Cup of pomegranate concentrate 0.5 Cup of Date syrup. 11 oz of plums and... -
Hello
My name is Guy and I live in Israel . I started smoking meat two years ago. I built my on smoker. It is made of cinder blocks and steel roof and steel doors. I smoke most of the time cuts of beef. Made plenty mistakes along the way. I am still improving it as I go on. Some pictures :) ...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
