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Recent content by gumbeaus

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  1. gumbeaus

    HACCP knowledge

    I live in Virginia. Ironic that your in Baton Rouge. I was born in Marrero...mother from Laplace and I've replicated the Andouille thats made there(which is what I'm looking to sell) Ive got several examples of HACCP plans made by university agricultural departments. But my health inspector...
  2. gumbeaus

    HACCP knowledge

    Thanks for responding. As to the basic regs of food service industry standards, I'm knowledgeable and compliant with all permits and certifications. The base line problem is that I've never developed a HACCP plan. My "Health Inspector" has no experience with it in any form (I know...that's...
  3. gumbeaus

    HACCP knowledge

    There is absolutely no type of meat processor in my area, commercial or otherwise. Its both a blessing and curse in this circumstance. I've a virgin market (the blessing) and thus no experienced marketer (the curse) that has had to satisfy the demands of commercial regulations. It does present...
  4. gumbeaus

    HACCP knowledge

    Just joined the site. Looks like there is plenty of wisdom here. I'm hoping to find someone that has had to generate a HACCP plan for cold smoked pork sausage (Andouille). My issue isn't making the product and doing so safely; its making "big brother" comfortable that I know what I'm doing. I'm...
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