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I have raised it some already. Guess I'll try to raise it more. Probably will need a new grate soon anyway as this one s burning up pretty fast. Will try to find or make a basket out of heaver material. Thanks to all of you for your input. I just thought maybe I was doing something wrong.
I've been smoking meats for several years now using a Brinkman Smoker Grill with great success { according to my wife}. Turkeys, Ribs, Pork Butt, etc. I recently bought a Char Griller side box smoker and I am pretty happy with the results on a short smoke-6-7 hours.
The problem I have is I want...
Not new to smoking meat but new to side box smokers. Just bought a Char Griller smoker and have a few reservations about being able to control temps and smoke. I have seen all of the articles about the mods for the smoke stack and sealing the top, but is that really necessary. I have always...
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