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Looks tasty Chef. I have one of the same units and trying to get used to it. Had an MES30 for couple years. Love the pellets so far.
One thing I have been thinking about is dampering the smokestack somehow because it just seems to exhaust too much for me. I don't get as much deep smoke as I did...
Been cooking at 225 with P2 setting. Smoke is come and go with the temp but seems to be enough. It just seems that it's letting too much out at a time so was considering damping it. I know very little though so may be way off base.
I have used mine about 5 times. Doesn't get as much smoke as my MES30 did.
Considering putting a damper on the smoke stack output to slow down some of the smoke exhaust. Anyone think that would be a bad move?
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