Recent content by GSM
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Just left Hollywood after 20 years for Lodi, CA
LOL! I agree but, seeing as she just bought it for me as a surprise, I'll be using it for the foreseeable future. I think what the issue is is that mentally if one sees burner knobs down at their lowest, one thinks, "Well, what else is there that I can do?" Since chicken thighs and such don't... -
Any shooters in here?
For true painful pleasure, I always turn to .10 gauge slugs. 437 grains to an ounce, so.... We get 437g/ ounce X 1 3/4 ounces = 764 grains.... Those bad boys will take down anything in the hemisphere.- GSM
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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26 " Kettle arrived today
Even the cupcakes must have frosting flowers.- GSM
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Any shooters in here?
As a fellow lever-gun and, especially, Marlin enthusiast, I'm a bit sad that all those great new loads that Marlin came out with a few years back didn't take. .450 Marlin forever.- GSM
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Any shooters in here?
Completely and utterly depends on how you load it and, frankly, how you hold it. But, yeah, a Gov't can give a bit of a whomp. 7mm Mag is worse, frankly.- GSM
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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Any shooters in here?
Yep, but only at things I intend to eat. Haven't had to go through requals for a while now. Guns to me are simply a tool. A tool that brings home delicious wild piggies, turkeys and various other nom-noms to me kitchen.- GSM
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Just left Hollywood after 20 years for Lodi, CA
My wife tells me that's next on her list of toys she thinks I need. Right now, all I have in our backyard is a Thermos 4 burner gas grill, and it's giving me NO END of headaches because it gets way too hot, each time, every time, and is the flare-uppiest pieces of outdoor cookware I've ever... -
Ribeye Stuffed Red Peppers
I like the idea behind it. Nice! I can see doing it w/out the cheese but with a chimichurri sauce of some kind for a slightly brighter version. -
Just left Hollywood after 20 years for Lodi, CA
Well, a lot closer to family in Carmel and Merced, where my family has a cattle/walnut/corn/etc... operation. The heat sucks so far (and, damn, the weeds out here in the valley) but it's almost like a small town out here, where even at 70,000 a LOT of people know each other. Salute! -
Just left Hollywood after 20 years for Lodi, CA
And my wife is in the wine business, so grilling up here is going to be heaven. And, no, I don't prefer Zin with BBQ or ribs ;-) Originally from Big Sur/Carmel area. Looking forward to being so close to the moutains for wild game. Dedicated follower of the incredible Mr. Hank Shaw who, if...
