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Recent content by grump345

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  1. grump345

    please help

    Thanks for the advice! People wait in long lines to taste BurnCo Bbq ribs in Tulsa. I agree that it don't look very nice but these ribs taste INCREDIBLE!!! I took this picture from there FB page.
  2. please help

    please help

    • grump345
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  3. grump345

    please help

    How do you produce a dark crust on the bbq ribs. My ribs usually come out with a dark carmel look with little crust. I inserted a picture as an example of what I want mine to look like. Thanks !!
  4. IMG_48106807660984.jpeg

    IMG_48106807660984.jpeg

    • grump345
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    • Album: please help
  5. grump345

    New rub recipe for baby backs turned out great!!

    Thank you Jarjarchef! They came out better than I was expecting. There's some folks here in my home town of Tulss, OK that heard of how good they were and offered to pay me to make some for them. I think this might be a start of something cool....lol.
  6. New rub recipe for baby backs turned out great!!

    New rub recipe for baby backs turned out great!!

    • grump345
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  7. grump345

    New rub recipe for baby backs turned out great!!

    I made 2 racks in my chargriller smoker using Royal Oak Hardwood and they turned out sooooo good! My whole family was begging me to make more. I used the 3, 1.5, 1.5 method. This is the 3rd time I smoked ribs.
  8. 20131128_135735.jpg

    20131128_135735.jpg

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    • Album: New rub recipe for baby backs turned out great!!
  9. 20131101_214059.jpg

    20131101_214059.jpg

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    • Album: First time somking Spare Ribs (3lbs)
  10. 20131101_213013.jpg

    20131101_213013.jpg

    • grump345
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    • Album: First time somking Spare Ribs (3lbs)
  11. First time somking Spare Ribs (3lbs)

    First time somking Spare Ribs (3lbs)

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  12. grump345

    First time smoking Spare Ribs (3lbs)

    This is my first experience smoking any type of rib and I think that it was just ok. I used a 2, 1,1 method which I cooked a temperature of around 250/265 so I reduced the normal 3,2,1. I used apple and light amounts hickory wood. [ATTACHMENT=98]
  13. 20131101_175530.jpg

    20131101_175530.jpg

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    • Album: First time somking Spare Ribs (3lbs)
  14. grump345

    Whats your favorite BBQ sauce?

    Head Country
  15. grump345

    char griller paint and modifications

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