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Recent content by gringodave

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  1. gringodave

    Cleaning a Cast Iron Pan - Using water and electricity

    WOW!
  2. gringodave

    pressure smoker?!?!?

    I had the same opinion on the "pressure" statement, but the concept seems sound - kind of like putting that heavy lid on a dutch oven. Not sure it's worth the money though - and there isn't enough room for a whole hog either. (grin)
  3. gringodave

    pressure smoker?!?!?

    I've seen those - but this one really cooked my noodle. I would love to try this out. "The all new Cajun Express Smoker is the fastest smoker in the bayou! Cook baby back ribs in only 35 to 40 minutes, or an entire brisket in two hours. This amazing smoker works off of a patented smoking...
  4. pressure smoker?!?!?

    pressure smoker?!?!?

  5. DoorShutSmall.jpg

    DoorShutSmall.jpg

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  6. gringodave

    Need help!!

    I'm with Joe Black - I would go indirect at 275°F until the internal temp reaches 168°F - then remove, wrap (twice) in foil and set in the oven at 250° until tender (about 192°). Tenderness is subjective, but when the thermometer probe slides in with little resistance, it's time to remove and...
  7. gringodave

    HELP! First time smoking multiple Pork Butts!!(TOMORROW!)

    BRAVO!!! I loved the long description of your smoke! Thanks for sharing. It warms my heart to know that I'm not the only person who fights with his smoker and mother nature. (grin) Glad the party was s success.  I often finish in the oven!!! Okay - sauce? I use the pan drippings to hydrate the...
  8. gringodave

    Great deal on a Foodsaver 3880, $80 all in

    I guess I missed out... received the following error... Limited: Your shopping cart can currently not be ordered since one or more of the products in your cart have an invalid price or are not available in the request quantity. If you have any questions, please contact customer service.
  9. gringodave

    hello

    Welcome! We just moved away from BG - ever hear of SOKY Happenings? We sold it in 2012 and moved to Tucson. Still miss that beautiful town but not the winters. You're going to love this place!!! David
  10. gringodave

    Garlic Sausage

    Bravo... very nice!
  11. gringodave

    Smokin in AZ!

    WELCOME!
  12. gringodave

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    Very cool! (No pun intended.) Thanks for sharing!
  13. gringodave

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    WOW - that looks awesome. Unrelated: Did you post your walk in project here on SMF? I'm interested in how you did it.
  14. gringodave

    Chicken Cordon Bleu Fattie

    I'm doing it today with spiral cut ham and baby swiss! I love this forum - so many great ideas!!!!!
  15. gringodave

    First Brisket fat cap down

    Looks great - so which do you prefer? Up or Down?
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