Recent content by grillinbum

This site is addicting!!!

Hello neighbor!!!

nice start...

Boil 'til tender and salt the water to taste (salty)...couple hours.

With all do respect!!! and not to offend!!! most folk dont understand "Chicken Bog" unless you have lived in SC or visited here and had some. TB bet if you added some saffron rice to your "bog" for color and sautéed green peppers/onions in the fattie it would rock for sure. The next "bog" I...

Been thinking the same thing...sounds good!!!

OOPS!!! newbie thang...

dang...nothing?

Saw some post that maybe this isn't considered a fattie but it was good. My first time smoking a meatloaf or the popper's. Did the bacon weave used onions, green pepper, a jalapeño, fresh garlic, Italian bread crumbs and some John Boy and Billy grillin' sauce. Whipped cream cheese, cheddar...

thanks for the replies...didnt use pan all worked out great. Started taking pics but by the time food was done didnt get a chance to take finished...next time. Did small rack baby backs, 6lb beer can chicken, pork tenderloin, corn on the cob and some baked beans!!!

Going to be doing my first smoke with new CGSP. Question is where to put water pan or is it necessary? I will be turning the charcoal pan up side down and I have a 12 x 12 x 4 basket in the sfb. Thanks in advance for your help and hope this was the correct place to ask.

Mars Bluff near DuPont and Paper Mill. I had the old B C Moore store in Tville for a few years had an auction there...

Thanks for all the hello's. Just finished doing the gasket, hole filling and put the extension on stack to the grate on my new Char Griller. New gauges on the way...friend at a mill that can get me real good ones. Fire Box basket and baffle getting built at sheet metal shop on Friday. Will...

Hello I'm Dean from SC just wanted to say thank you for all the great info. found on your forum. I have just purchased a Char-Griller from Lowes with sfb and have been lurking around checking out all the mods. Have a good day and happy grillin'.