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Recent content by grill newbie
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Thanks Danny, you have been very helpful!
P.S. love your sense of humor. Mesquite smoked cardboard. Might have to give that a try, I think that might count as a vegetarian meal, ha ha.
We just use the electric starter, no charcoal fuel at all. I think leaving the lid up while waiting for the smoke to clear might make a difference. We will try to get it hotter and wait longer before putting the food on and make sure we cook it quickly.
This is the brand of wood charcoal we...
Thanks, perhaps we will give the chimney a try and see if that helps. I have posted a photo of our salmon and corn during a cook in my roll call introduction.
Cheers
Hello everyone,
I'm Audrey and my husband Jack is the cooker. We live on beautiful Vancouver Island in B.C. Canada. We have always had a propane gas BBQ and love to grill all year. We even get out there when the temperatures get rather nippy.
We recently purchased one of the larger Vision...
Thanks for the reply Danny. I will head over to Roll Call to introduce myself. I think we might have lucked out on the very first cook we did, which is the photo I attached. That salmon seemed perfect. Since then we have had a few pieces that have been pretty smokey in flavor.
I think you are...
Not sure if I am posting this in the correct area, but here is my question.
We recently purchased one of the larger Vision Grills Kamado Charcoal BBQ's from Canadian Tire. So far we have only tried a bag of product they also sell called Natural Blend grilling, it is a Hardwood Blend of natural...