Toggle sidebar

Recent content by greenheadslayer

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. greenheadslayer

    Another Newbie Looking for Advice!

    Perfect, thanks. I do have the Weber coal baskets already. Now just to see if I can get my tired butt out of but early enough on Sunday or do it Saturday. Thanks for all the tips everyone.
  2. greenheadslayer

    Another Newbie Looking for Advice!

    Thanks. So if I cook it tomorrow, shred it, put the shredded meat and the juices from the drip pan in foil, stick it in the fridge, then use a crock pot to re-heat it with a little apple juice or finishing sauce for moisture things should be ok?
  3. greenheadslayer

    Another Newbie Looking for Advice!

    I just purchased a Weber 22.5" kettle and am stoked to use it. Sunday will be my first time ever smoking anything, so needless to say I'm a bit nervous. Read lots on the forums and think I have a decent idea of what I'm doing, who knows though. Here is what I've got planned, any help or advice...
See more
Top Bottom
Back
Clicky