Recent content by greenakerz63

I brine my turkeys then inject with butter, garlic juice, orange zest and juice, and onion powder, I also slice the orange and onion up and stick in cavity.  Wild and tame turkey come out great

Hello all. Thanks for having a place to go and get ideas for technics and recipes for4 this fine art form.  I cook for the family and just started smoking 5 years ago in Philly.  I was a rare site since it is mostly Italian and cheesesteaks where I was.  I brought my Nebraska farm tradition to a...