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Recent content by greedylittlepig
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Brisket time.
Doing my second brisket on my Old Country BBQ PIT over under smoker. Marinated 12 lb brisket with a homemade mustard rub / spices for 41 hours. Woke up this morning at 5 to start fire up. Placed brisket on at 5:45 am at a temperature 225. Using oak and Apple to smoke brisket. Hoping for a...- greedylittlepig
- Thread
- Replies: 1
- Forum: Beef
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I am a greedy little pig.
Thank you for shout out. I'm doing a 12 lbs brisket tomorrow morning at 5am. In order for it to be ready to serve by national championship. I've marinated it for what will be 41 hours. A mustard blend rub with assortment of spices. Inbedded hunks of garlic inside the brisket as well. I will post...- greedylittlepig
- Post #4
- Forum: Roll Call
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I am a greedy little pig.
My name is Joe. I live in SC. I got into smoking meats through a friend. From the jump I appreciated the discipline and knowledge it took to smoke. We smoked wings and Texas hand grenades. From there it was history. I purchased an over under smoker and have not been disappointed. I've done a...- greedylittlepig
- Thread
- Replies: 5
- Forum: Roll Call
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