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Recent content by greatfx1959
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here is what i have for turkey day, i bought one of the sliced pre cooked/smoked part of a turkey breast, about 1.75 pounds and wondering if reheating it in my smoker would be a good idea, kinda a double smoked piece of bird. I have had these before and they are pretty good, only gonna be three...
Here in southern adirondack mountains of upstate NY, I have never had BBQ from anywhere that was worth a damn. Heavy on vinegar in the sauce, dry and chewy. We had a Dickies for about 6 months, that was the best there was (and it sucked). So that is what got me to smokin my own about 4 years...