Recent content by greatfx1959
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SEC Championship Cook
“oderint dum metuant” :)- greatfx1959
- Post #119
- Forum: Blowing Smoke Around the Smoker.
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Central New York State checking in
welcome, from the lake george area!- greatfx1959
- Post #20
- Forum: Roll Call
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SEC Championship Cook
41-24.................Roll Tide- greatfx1959
- Post #94
- Forum: Blowing Smoke Around the Smoker.
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Vortex Wings & Cigars
- greatfx1959
- Post #23
- Forum: Poultry
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One more lucky guy.....
I live in New York state.............- greatfx1959
- Post #64
- Forum: Blowing Smoke Around the Smoker.
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Help with reheating some pre cooked smoked turkey in the MES
thanks for all the good advice i am gonna give it a whirl- greatfx1959
- Post #6
- Forum: Poultry
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Help with reheating some pre cooked smoked turkey in the MES
no i dont- greatfx1959
- Post #3
- Forum: Poultry
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Help with reheating some pre cooked smoked turkey in the MES
here is what i have for turkey day, i bought one of the sliced pre cooked/smoked part of a turkey breast, about 1.75 pounds and wondering if reheating it in my smoker would be a good idea, kinda a double smoked piece of bird. I have had these before and they are pretty good, only gonna be three...- greatfx1959
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- Replies: 7
- Forum: Poultry
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#1 Song on the Billboards the Day You Were Born
Mack the Knife by Bobby Darin- greatfx1959
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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This could be interesting
the chinese will steal the technology and have a $150.00 version out by christmas LOL- greatfx1959
- Post #4
- Forum: Sous Vide Cooking
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Worst BBQ
Here in southern adirondack mountains of upstate NY, I have never had BBQ from anywhere that was worth a damn. Heavy on vinegar in the sauce, dry and chewy. We had a Dickies for about 6 months, that was the best there was (and it sucked). So that is what got me to smokin my own about 4 years...- greatfx1959
- Post #66
- Forum: Blowing Smoke Around the Smoker.
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CFB BLUES
here is hoping for an SEC season, and roll tide!- greatfx1959
- Post #11
- Forum: Blowing Smoke Around the Smoker.
