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Recent content by GrayGhost21
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Smoking Times on WSM 18
Thank you all for the responses! I do shred the pork, use water pan, and use an accurate temp probe. Definitely seems I need to run higher cooking temp then. I've been following this as a guide (which is by far the best rub I've ever had).- GrayGhost21
- Post #6
- Forum: For New Members
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Smoking Times on WSM 18
Newbie to smoking here! I've done about 4-5 smokes on my WSM 18 and I'm noticing a rather large difficulty getter pork shoulder/butt done in less than 15 hours (give or take). After my smoke today (8.5 pound pork butt), I decided I should reach out to see if I'm not doing something right...- GrayGhost21
- Thread
- Replies: 6
- Forum: For New Members
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