Recent content by graniteman

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. graniteman

    Ground beef jerky

    Give me a call anytime, 567.201.6134
  2. graniteman

    Ground beef jerky

  3. graniteman

    Ground beef jerky

  4. graniteman

    Ground beef jerky

    Both, My meat room in my basement. My buddy grinding up some venison.
  5. graniteman

    Ground beef jerky

    I use the LEM 468, love it, I also use the Lem jerky mix, always have great success. I feel I have a good process. Contact me, Would be happy to help you.
  6. graniteman

    Pink Butcher Kraft Paper Roll - 18 " x 175' (2100")

    What's the best size to use 18 or 24 wide?
  7. graniteman

    1st try at doing Smoked Sausage 25lbs.

    Mine, Thanks
  8. graniteman

    1st try at doing Smoked Sausage 25lbs.

    It's in my basement family room,  All Stainless with a large commercial  2 bay stainless sink with commercial sprayer.  I really love the layout and easy to keep clean.  Thanks
  9. graniteman

    1st try at doing Smoked Sausage 25lbs.

    LEM mix, worked out great
  10. 1st try at doing Smoked Sausage 25lbs.

    1st try at doing Smoked Sausage 25lbs.

  11. graniteman

    1st try at doing Smoked Sausage 25lbs.

  12. IMG_2559.JPG

    IMG_2559.JPG

  13. 2014-12-05_05.43.18.jpg

    2014-12-05_05.43.18.jpg

  14. IMG_2567.JPG

    IMG_2567.JPG

  15. IMG_2100.JPG

    IMG_2100.JPG

Clicky