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Recent content by grahamfw

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  1. First beef fatty - Mediterranean Style

    First beef fatty - Mediterranean Style

    • grahamfw
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  2. grahamfw

    First beef fatty - Mediterranean Style

    I did my first fatty on my L BGE: 2.5 lbs 88/12 ground beef  sun dried tomatoes in oil minced garlic feta cheese dried basil Bacon weave (bacon wasn't large enough to cover the whole thing!) Rolled that sucker up (it was huge!) and chilled it for an hour or so. Smoked it on some apple...
  3. WP_20140504_14_41_22_Pro.jpg

    WP_20140504_14_41_22_Pro.jpg

    • grahamfw
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    • Album: First beef fatty - Mediterranean Style
  4. WP_20140504_16_39_27_Pro.jpg

    WP_20140504_16_39_27_Pro.jpg

    • grahamfw
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    • Album: First beef fatty - Mediterranean Style
  5. grahamfw

    Any particular reason you DON'T homebrew?

    I'm trying to figure out why the rise of consumption of good craft beer doesn't seem to necessarily be getting more people into the hobby. I did a big brew at my local homebrew supply shop Saturday (LHBS) and had a great talk with a lot of people who came by. It definitely helped that there was...
  6. grahamfw

    Greetings from Atlanta!

    Hello all, I've just acquired a Large BGE and built a table for it. I feel official now. I've had barrel smokers and most recently a Char-griller Akorn, which I really liked. I decided it was time to upsize and get a ceramic cooker that I'll never have to replace.  I've been smoking and...
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