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grabber's latest activity

  • grabber
    grabber replied to the thread Dehydrator or smoker???.
    I'm in with the liquid smoke. 1 tsp per 5lbs of meat. Any more is too strong and tastes bitter. Dehydrator, 5 tray Excalibur served...
  • grabber
    grabber replied to the thread Curing a Pork Loin.
    One quick ????. I've done 5 lb pieces before but now will be doing 15 lbs, total. Do I need to triple the cure formula or will one...
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