Recent content by gpah
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Long dry for brined trout
I filleted some trout, brined it, placed it in the fridge to pellicle overnight. Today is windy - can I safely leave them in the fridge another day snd smoke them tomorrow?- gpah
- Thread
- fish smoking
- Replies: 1
- Forum: Food Safety
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What's your occupation?
I'm a Power Systems Controller for a small power company in southern Nevada. I began here in 1973 as a ground-man, then apprentice, and then lineman. Later several years as a foreman then into the Dispatch center to control the transmission, substations, and dispatch crews to trouble or...- gpah
- Post #1,326
- Forum: General Discussion Sticky
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new
I'm in my late 50's, in southern Nevada, about an hour from Las Vegas in the high desert. I have been smoking some for a dozen years, mostly with charcoal, but recently purchased a propane. I smoke mostly ribs, but enjoy fish, turkey, brisket, and of course pork shoulder. I want to build a...
