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Recent content by gotsmoke80
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Total cook time including rest was just over 7 hours. I went my IT and Feel . once I saw my thermo hitting up around 180 I was looking for the hot knife thru butter I herd about on every video I watched. and when she went thermodeep with easy it was so good. I ended up using a fatty piece...
oh it was destroyed, everyone was cutting it in hunks like steak. felt really good to produce something like that since I have read so many horror stories.
So after reading thread after thread about how hard this piece of meat was I was a little weary. But since my folks were coming to visit from Tx I just had to do a brisket. I started about 4:30 Am She stalled something serious at 160F I was a little worried I was gna loose it but I stayed calm...
Does anyone recommend a few whole sale places, or even farm to table shipments would be ideal. I am in final stages of closing on my start up, and have found a few local locations that have a good price but quantity isn't there.
Thanks in advance.
So here is the update from start to finish.
Total Cook time 7.5 hours I did them two different ways. The first was my original where I cook in a pan and flip rotate using the juices and apple juice as my baste to build a crust, the second the one at top I did like most...