Recent content by got14u

Thanks everyone, I would highly suggest these sausages Roller have you ever tried photobucket and it's bulk uploader? doing one pic at a time sucks  

Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t...

Thanks all it was a blast, and thanks to Beer-B-Q's rub on the ribs and Mad hunky rub on the butts it made it easy. I guess our next step is to compete in Worland WY. That is a KCBS sanctioned event, I'm hoping for a upper level finish, I highly doubt a first place. I will be going to a bbq comp...

Had a great time at yesterday’s competition. There was only 4 entries’ in to it but we managed to take first place. We got local bragging rights and it was nice to see how it is to have a timed smoke. Everything really went well, butt finished ahead of schedule and so did the ribs. The one bad...

You won;t be disappointed bud....I am in love I think. Probably ordering more here real soon. I really had thought it would be a sweater rub since he is from KC but I was very surprised with the flavor profile. Points to Paul....oops wait a second  

Did a practice smoke today for Sundays comp…. There is a time limit of 8 hours for ribs and 8.5 hours for pork butt. Started out with two different injections, none are super top secret but one is highly classified. Got the smoker up to 250 degrees and butts went in for their voyage to...

How did the plate come off where the casters are bolted to? The welds must not have stuck. Sucks that the shipper beat it up like that, but weird about the plate, hope all is made good

How does it consume more fuel?

Don't go below 1/3 of your cooking or smoke chamber....and that sure seems like a LONG fire box to me any ways, almost 4' if I am reading it right

Go figure that's what I did. thanks   No not right now. The customer is putting it on dirt so I didn't want it to sink. If he ever gets concrete I can put casters/wheels on very easy.

You just need a little bit of practice bud. Good seein you also   It hasn't been a ton maybe 10 or so. I have been making a lot of art stuff lately and sculptures.

I really don't know. I am guessing 500-700lbs. I might figure it out tomorrow when I have access to a book I have on weights of materials. Thx for all the compliments

they came through now but 2 are sideways.....oh well

Here is a smoker I built a while ago. I figure I could post up some pics of the finished product. Here it is each tray is 20x30 inches (over 20 sqft) and there are 5 of them. This was built on consignment and the owner wanted 3/16 instead of  ¼ steel.  The door seals shut with some channel and...

Well it has been done for quit awhile guys. I really don't get on this forum anymore. I have updates floating around in other places if ya wanna find it. It really works better then ever expected.