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Recent content by got14u
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Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t...
Thanks all it was a blast, and thanks to Beer-B-Q's rub on the ribs and Mad hunky rub on the butts it made it easy. I guess our next step is to compete in Worland WY. That is a KCBS sanctioned event, I'm hoping for a upper level finish, I highly doubt a first place. I will be going to a bbq comp...
Had a great time at yesterday’s competition. There was only 4 entries’ in to it but we managed to take first place. We got local bragging rights and it was nice to see how it is to have a timed smoke. Everything really went well, butt finished ahead of schedule and so did the ribs. The one bad...