Recent content by gorilla

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  1. gorilla

    Welcome TSM

    This place is turning into a real sausage fest!!!! Just kidding. Great to have some more experts on board. Welcome to the boards!
  2. gorilla

    Tornado Chicken Thighs

    Man those look tasty!!!! Awesome work. 
  3. gorilla

    Maple Sugar Cure Question

    Thanks for the help guys. I went ahead and used Pop's brine. I didn't want to make any mistakes on this first try at bacon. Thanks 
  4. gorilla

    Maple Sugar Cure Question

    Hello all, I am about to try my first bacon and I purchased some supplies and an AMZNPS. I purchased 2 - 1lb packages of Maple Sugar Cure from Butcher and Packer. I was wondering about doing a wet cure with it...
  5. gorilla

    Dove Fajitas....

    Great Video. My cat brought a large dove in the house the other night about 2:30 in the morning, I caught it and set it free. Looking back, I should have made some fajitas with it.  
  6. gorilla

    BBQ Guru Party Q for WSM 22.5

    I went ahead and got onto the waitlist for one. The lady I spoke with said it would work great paired with my Maverick probes.  Thanks guys. 
  7. gorilla

    BBQ Guru Party Q for WSM 22.5

    Thanks for the info AL. Much appreciated.  Jeremy
  8. gorilla

    BBQ Guru Party Q for WSM 22.5

    Thanks guys.  Al, Does your Guru work pretty well? I don't have much of a problem keeping the WSM around 225, but it would be nice to set it and forget it for some all-nighters. Can you get yours to run real high or low? I also noticed that you have an A-MAZ-N Pellet smoker. Do you just run...
  9. gorilla

    BBQ Guru Party Q for WSM 22.5

    I was wondering if anyone has tried this product? I'd love to hear some reviews on how well it works. I was thinking about picking one up when they become available.  Thanks Jeremy  http://www.thebbqguru.com/products/PartyQ-with-Weber%7B47%7DSmall-Universal-Adaptor.html
  10. gorilla

    Sirloin tip on the WSM - Qview

    I concur with Al and JJ, that Au Jus is fabulous, I made it last night and it has great depth of flavor. Really tasty stuff. 
  11. gorilla

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    I had to order some supplies after reading this post. Thanks Al!! I've always wanted to try this. 
  12. gorilla

    New toy! WSM 22.5 Smoker

    Just fire it up. It works fantastic. I just got one about 6-8 months ago and I can't stop smoking on it. Bets of luck. Send some Q-views. 
  13. gorilla

    Tri Tip Questions

    I've done a couple Tri-tips lately. They can end up getting to 135-140 pretty quick. I've been smoking them on red oak @ 225. Depending on the size they are usually done in about 2-1/2 to 3 hours. At first I was rubbing them with salt, pepper, garlic powder and dried parsley which is tasty...
  14. gorilla

    Took 1st place in Ribs!! Q-View coming

    Congratulations! Your stuff looks great. I'll have to give that Parkay a shot next time I'm smoking some ribs. 
  15. gorilla

    Todays smoke!!! Butts with Q-View!!!!! Finally the money shot!!!!

    Looks like some great butts Craig!!! I dig the bark that way. Nice job. 
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