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Thanks for everyone's input.
Managed to smoke it easily up till 160 then stalled. Wrapped in foil with chef Jimmy's pop sauce 👌
Cranked smoker up too 300 and got it up to 205. It was pretty good for my first smoke .
Thanks again everyone 😁
Hi everyone , got my first smoke tomorrow on my mastbuilt duel fuel smoker. I have a 3.5lb pork butt to smoke.
Can anyone give me advice on times and temperatures please. Do I need to wrap it after a certain amount of time etc ?
Thanks
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