• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by goodscotch

  1. goodscotch

    Hi Folks

    Yeah, I did all that. Tuning plate, baffle, lowered the stack, put in 3 thermometers, re-did the fire box, biggest problem I had was "if you're looking you aren't cooking". I couldn't keep the lid closed so I was defeating myself. I'll be better off with a set it and forget it unit. Better...
  2. goodscotch

    Hi Folks

    Yeah, Groucho, it was an old school that was given to me and I had a friend who wanted to get into smoking so it went to a good home. Since it's just me and my dog we don't do any big cooks and the NB just didn't give me the freedom I want. Too much tending. By the way, the pickup is not an El...
  3. goodscotch

    Hi Folks

    Keeps me off the streets and out of the bars.
  4. goodscotch

    Hi Folks

    I am Goodscotch from Southern California, the real Gold Coast. I am a retired widower, back yard BBQ'er and active drag racer. Currently I use a Weber kettle and a 4 burner gas grill. I just gave away my New Braunfels smoker cause it was a pain in the butt to use. I'm replacing it with a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky