-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by GoodRevrnd
-
G
Need some Jerky advice
So what is actually the best way to safely SMOKE jerky? Let's see if I have this right... 1) Brine w/ cure -> Hot smoke @ 160*+ 2) Brine -> Flash sterilize in 160* brine -> Soak in cold brine w/ added cure -> Cold smoke 3) Brine -> Cold smoke -> Oven heat @ 275* for 10m I think all of these...- GoodRevrnd
- Post #19
- Forum: Making Jerky
-
G
Ancho-Coffee Wagyu Tritip
Ancho-Coffee Wagyu Tritip paired with Dogfish Head Worldwide Oaked Vanilla Stout, Four Roses Single Barrel, & Willet Rye. Sides of maple bourbon flagiolet beans (didn't have piquito on hand, although we usually do), and mixed greens. First cook on my new Mak 2*. Not a real smoke since I...- GoodRevrnd
- Thread
- Replies: 2
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
