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Recent content by gooberguy
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if the temp was good in the bird and juices are clear, then you are good to go. Smoked poultry, either turkey or chicken, will appear to be partly cooked because of the red color.
I just saw the thread this morning on "another" cooking forum where this one or one very similiar was built. To keep from burning up the barrel, he kept about an inch of water in the bottom of barrel, fire pan was elevated 3" off bottom, and he kept his temp under 300*. Every 2-3 smokes, he...
Please!! If anyone tries boiled peanuts for the first time, remove the hull, before you start chewing them. So many people (yankees), when offered for the first time, pop hull and all into their mouth and start chewing and then complain about the taste and texture. Sometimes if the peanuts...
The reason wild hogs are usually tough and gamey is because they grow up still having their "cajones". Domestic male porkers are relieved of their "cajones" at an early age to eliminate this problem, otherwise the pork you buy in the store would be the same as wild hogs. Around here hunters...
My wife doesn't want me to go at it with the razor blade....so I am in need of help.
The kit sold to us when we brought our stove had a razor blade scraper in it, works fine, can't cut glass with a razor blade.