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Some pics of a smoke I did in the past. I plan to do 100 pounds of sausage this weekend. Maybe it will look a tad but more to capacity. It swallows that 10 pounds.
I smoked it @ 150 for 3 hours and then @200 for about 45 minutes until the sausage reached 155. Any suggestions/comments are welcome
Well, the smokehouse has made it home! Moved it from my Dads house this Tuesday to its new home...my backyard. Here is a few pics of the shelves I made. I made the dowel rods to hang sausage from as well as use for basic shelves.
And here is a pick of my 732 and the shelf I had made for...
Picked up the rest of my cypress this past week, but had limited progress on the smokehouse this weekend.....it was cold (hey, in Louisiana 20 degrees is cold! lol) I did manage to frame up the roof yesterday. Here is a few pics.
What I have left:
(3) shelves for smoking/hanging sausage...
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