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Some pics of a smoke I did in the past. I plan to do 100 pounds of sausage this weekend. Maybe it will look a tad but more to capacity. It swallows that 10 pounds.
I smoked it @ 150 for 3 hours and then @200 for about 45 minutes until the sausage reached 155. Any suggestions/comments are welcome
Well, the smokehouse has made it home! Moved it from my Dads house this Tuesday to its new home...my backyard. Here is a few pics of the shelves I made. I made the dowel rods to hang sausage from as well as use for basic shelves.
And here is a pick of my 732 and the shelf I had made for...
Picked up the rest of my cypress this past week, but had limited progress on the smokehouse this weekend.....it was cold (hey, in Louisiana 20 degrees is cold! lol) I did manage to frame up the roof yesterday. Here is a few pics.
What I have left:
(3) shelves for smoking/hanging sausage...
The temperature gauge came from academy. I know it's not super accurate. Just wanted something on the door for an estimate. I need to order my maverick this week as I hope to have a test run this weekend
I appreciate the compliments, but no, I am not a woodworker by trade. I have built very few things in the way of woodworking (an arbor over my patio and a cabinet counter outside) and not much else, but I do enjoy it and plan on doing more in the future. Hopefully I will get my lumber needed...
welcome duke! I am new to the site as well and also from Louisiana (Gonzales). This site has been very helpful providing ideas for my build. I am in the process of building my cypress smokehouse now. Check out my build thread for pics and hopefully some ideas.....Hoping it will work well and...