Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm getting a big discrepancy between what the recipes seem to advise on cook time, and what I actually get from my Masterbuilt Sportsman Elite. For example on my first brisket (today), the recipes all led me to believe I'd have to smoke it for 10 - 12 hours at 225 to get to 190 internal...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.