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Recent content by Golden Domer
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Camp Chef DLX
I finally did test with an external probe... the internal probe is about 5-7 degrees off. I think it was the combination of the built in thermometer not reading correctly and I had the smoker loaded down with meat. About 4 1/2 hours in everything seemed to be better. It's now reading between...- Golden Domer
- Post #3
- Forum: Pellet Smokers
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Camp Chef DLX
Smoking some pork shoulder and brisket today. I have the temperature on the smoker set at 250 but it will not heat up over 240. I've been up and running for over an hour. I cooked my last pork shoulder at 225, so I know it will still turn out OK. But was wondering if anyone had any ideas why it...- Golden Domer
- Thread
- Replies: 6
- Forum: Pellet Smokers
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Today's smoke.
Newbie question... Where do you probe for the IT? Do you make sure it's in the thickest part of the meat and not in the middle where the jalapeno and cheese is?- Golden Domer
- Post #28
- Forum: Poultry
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