Recent content by GoBuds

Thanks for responding. Turkey was not frozen, was fresh and sat overnight in refrigerator in a brine. Still a little baffled, I moved the therm. probe to another breast on the smoke temp is similar and slowly climbing. It’s anew one for me , seen slight drops before but never 15 degrees...

Hi Started as a newbie to the smoker world in the last year. I am in the middle of smoking turkey breasts, about the 6th time I have done this recipe. Smoker holding at about 215, After 2 hrs meat was at 132 degrees and 2 mins later when I looked it dropped 15 degrees to 117. I have never...