Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That looks handy, I'll keep that. I've found a decent supplier of brisket but he has no clue what a tri tip is so I'll show him that next time I visit.
Thanks for the welcome. I have a ton of questions, but I'm going to spend a bit of time looking around first so I (hopefully) don't ask stupid ones :)
Now if only someone can tell me how to explain to Australian butchers what "tri tip" means. Or even "brisket".
Sent from my SM-G920I using...
Until December I worked in IT for local government. I decided to take a bit of a break so I'm... Well not retired I guess but between engagements and trying to enjoy life before I decide whether I want a career change or just find another IT job. The wife is well paid and seems happy to indulge...
G'day all,
Just dropped in to introduce myself. I'm Stu, 43 from Melbourne Australia. I've been interested in smoking meat since visiting the US Midwest in 2009, and finally it looks like local vendors are really catching up. Until recently I've been using an "old smokey" tin can on legs but...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.