Recent content by gnopiazza
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Curing messed up?
1st time trying and I may have read too many recipes. I have a 12lb brisket. Made the brine with a little over a gallon of water and used like 8 teaspoons of pink curing salt. Realized about 3 hours later, meat already soaking, that it may be too much. Emptied it and started over using 2 1/2... -
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Too much Curing Salt?
So, 1st time trying and I may have read too many recipes. I have a 12lb brisket. Made the brine with a little over a gallon of water and used like 8 teaspoons of pink curing salt. Realized about 3 hours later, meat already soaking, that it may be too much. Emptied it and started over using 2 1/2...- gnopiazza
- Thread
- brine brine questions brined curing nitrate
- Replies: 4
- Forum: General Discussion
