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Recent content by GMcCollum
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G
Sausage recipe building on AC Legg #10
I am making 25lb batches of breakfast sausage using AC Legg #10. I want to make a mild, a mild xtra sage, a hot, and a hot xtra sage. Any thoughts on amounts of red pepper flake and sage to add per 25lb batch along with one pack of AC Legg #10?
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