Toggle sidebar

Recent content by gjharrison

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gjharrison

    Morton's tender quick curing salt uses for other than bacon/sausage

    I dissolve about a tablespoon in about twice as much melted butter and slather it thinly on chicken to be grilled. Too much and it's too salty.  Use about two or three times as much on whole turkey grilled on a  Weber.  People will think you are the god of barbecue!
See more
Top Bottom
Back
Clicky