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  1. gjharrison

    Morton's tender quick curing salt uses for other than bacon/sausage

    I dissolve about a tablespoon in about twice as much melted butter and slather it thinly on chicken to be grilled. Too much and it's too salty.  Use about two or three times as much on whole turkey grilled on a  Weber.  People will think you are the god of barbecue!
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