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Recent content by gitnby
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As others have said, you can try microwaving them.
The other culprit is likely air flow. Either up to your smoker or into your mailbox.
If the smoke you generate does make it's way to your smoker, it may be that the pellets themselves aren't getting enough air to burn?
On calm days with no...
No way I could look at that thing and wait an hour!
Let ours rest about 15 minutes, and I still had to grab a few tidbits.
When you do the 'grid' slicing to score it, it creates these lovely little chunks of meat and skin that you can munch on.
Jeff's Double Smoked Ham is unbelievable!
I used Sweet Baby Ray's in place of Jeff's sauce, but I followed the rest of the recipe to a T.
Did a 16 pound Double G smoked bone-in ham.
Smoked it for a little over 6 hours and internal temp of 140.
Took the bone and some leftover meat and my wife...
I have 2 identical MES 30"s (one at home, one at the lake house)
Put the mailbox mod with AMNPS on both and have had no problems with airflow on cold smokes or hot smokes.
I took hole saw and drilled a 3/4" hole in front door of mailbox, and I put the AMNPS about 2/3 of the way back into the...
The hole is 3/4". The mailbox I got has almost no gap under door when it's closed and it has 4 or maybe 6 small screw holes in bottom.
It just wasn't getting a good pull on a cold smoke. I'm sure when I use it with smoker turned on, it will draw better, and I may use the silver tape to fully or...
Did the mailbox mod.
An $8 aluminum mailbox from Amazon, 2 adjustable elbows, some silver tape and 4 ' of flex duct.
Drilled a small hole in front of box for airflow and mounted box on brackets attached to my 'smoker stand' (old dorm fridge)
Did a cold smoke to season the box and I got 5...