Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
A processor did my deer so not sure what they used for the burger, but I plan to harvest a couple more deer in 2 weeks and will take some lean cuts and grind myself and see the difference. You
May be correct and the V-burger may of had fat and that is causing that.
My venison snack sticks turn out pretty good except I get a greasy film after taste after eating one! Kinda like in roof of mouth wax feeling. What can I change to avoid that?
For every #1 of venison I use #1/4 of ground pork butt. I use commercial seasoning like hi mountain or PS and about...