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Hi I just joined, I wanted to comment on a thread. I have a home made UDS that I been using and I just bought master forge vertical propain smoker with two doors. I have only smoked a few things. Brisket, pork butt, turkey and pork loin. Now I am gonna try to make jerky. I ordered some food...
I know this thread is old but people still read it. I have seen on other threads that some are cutting the outer edges of the water pan out so heat rises better. I noticed that in my uds. The water pan can really effect temperatures. I have also heard that to get good circulation you need as...
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