Recent content by gilles landry

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  1. gilles landry

    First Smoke ever, Pork Loin 9lb

    Thanks guys,  i removed it at 148 and its been in the cooler for over an hour now. Double foil and packed in a towel but the temp never went up. Its at 139 right now. Il be cutting it soon so ill let you all know. Wish me luck :)
  2. First Smoke ever, Pork Loin 9lb

    First Smoke ever, Pork Loin 9lb

  3. gilles landry

    First Smoke ever, Pork Loin 9lb

    Hi there Everyone,  So I have been reading the forums for a few days now. I just got a Traeger pellet Smoker. I rubbed the Pork loin last night and left in the fridge over night. This morning i took it out of the fridge and let sit about an hour. Then i injected the loin and put it on the...
  4. Screen Shot 2013-07-03 at 12.50.05 PM.png

    Screen Shot 2013-07-03 at 12.50.05 PM.png

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