Recent content by gijerky

Hey everyone! I'm new here and kind of still exploring the forums. I am in the planning phase of opening a facility to produce jerky. I figured I'd start here and branch out as needed. Does anyone have experience using either electric or pneumatic trimmers? I have been trying to research cost...

Thank you!!

Thank you! It's been a long process to get up and running! Now I'm looking to expand into my own operation.

Hey everyone! My name is Steve and I am the owner of GI Jerky. We are a veteran owned and operated beef jerky company based out of Texas. I am currently using a copacker to produce my product but want to open my own facility and ran across this site during my research. Thought it might be...