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gibs24

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    Hey guys I’ve had my Daniel Boone for 3 years now I always clean it after each bag. But now it’s smoking where it’s not cookin as well and leaving burnt smoke on all meats any ideas?
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    BigW.
    I also have a DB. Recently I did a cleaning and was surprised about how much junk was in the smokestack. May want to check that out. Did the cap for the stack get lowered somehow? Is there any black flake pealing off insdide the lis that may be dropping on meat? Good Luck!
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