Recent content by ghostsniper

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  1. ghostsniper

    First Pulled Pork

    well 11hrs about 1.5hrs of sleep since yesterday 7/3/12 at like 8am and final product is great, everyone loved it outta of a 7# hog only about or less then 1/2lbs left 1 guy definatly said it was the best he had
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    IMAG0326.jpg

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  3. ghostsniper

    cooking too quickly?

    thanks for the replies i was just getting paranoid 6hrs in and it is at 160* internal and been guessing at the temp since i forgot to get a thermo for inside the grill and i am using a chargriller deluxe with no SFB factory thermo says about 230-240* first pic
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    IMAG0324.jpg

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  5. ghostsniper

    cooking too quickly?

    ok first pulled pork smoked in now i thinking i messing up somehow it is at like 120* after only about 2hrs.......anyone have suggestions on how to save this? i figured 10.5-11hrs for a 7# butt,  but idk only my 2nd time smoking first time was chicken breast turned out good...... hope someone...
  6. ghostsniper

    Wifey wants pulled pork

    thanks guys, also will smoking the hog work the same with my smoker? have an indirect smoker meat on left on rack, then water pan below meat and coals on right side under the grate like do i need to cook at a lower temp?
  7. ghostsniper

    Wifey wants pulled pork

    also has anyone had a hog butt from sam's club? dont think there are many down home butchers around here nowadays...aso the hog at sam's club is like $1.58/per anyone know if that is good price or aveerage
  8. ghostsniper

    Wifey wants pulled pork

    yeah i have read about "the stall" and yeah i have patience for this period have two little boys that take alot of patience lol thanks for the rub recommendations and the link
  9. ghostsniper

    Wifey wants pulled pork

    ok so this is my first thread about smoking, i have read the ecoarse and read a sticky thread about basic pulled pork smoking, plus i have posted in the roll call. I havent gotten a hog yet but will this next week probably going with the boston butt. so for a first timer does anyone have and...
  10. ghostsniper

    Newbie to Smoking

    Hi, everyone been reading Smoking-Meat.com for like 2 weeks now decided i should join the forum to get more answers.  Ok first of everyone can call me TJ, Tim or Ghost. I live in Onawa, Iowa, it is about 30min south of Sioux City or 90min north of Omaha Neb. i have a Char-Griller Deluxe Griller...
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