Recent content by ghostguy6

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  1. ghostguy6

    What’s the craze with smash burgers

    When done right I do love a good smash burger. Smash burgers are all about getting the crispy edges and Maillard reaction taste. The thin patties are required to get this. But it is a good excuse to get a double or triple. You need a hot flat top. I find a good american cheese is required for...
  2. ghostguy6

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    Ok, I'm going to bump this thread because it was quite helpful and I may be able to clarify a few things for the other Canucks on this forum. I made this mozzarella today but I used 3.25% homogenized milk since the sale of whole milk is prohibited here. More specifically I used the Beatrice...
  3. ghostguy6

    My First Fattie..... Kind of a Failure

    She said it was ok. I think it may have been a little too smokey for her but she didn't say so. I think she was more happy about getting to go home before helping clean the kitchen. I think it was a bad package, it was really more of a comment about low sodium bacon. I've never had a problem...
  4. ghostguy6

    My First Fattie..... Kind of a Failure

    Well I figured I haven't posted in a long time so I will post this. Last weekend I attempted to make my first fattie, mainly because I bought a bulk pack of ground beef and was feeling too lazy to break it down and freeze it. I was looking after my 7 year old niece so I figured she could help as...
  5. ghostguy6

    Does Anyone Remember This Bullseye BBQ Sauce?

    So I have a bit of an update. I posted this on another forum and got a reply:
  6. ghostguy6

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Might as well add $30 to the cost of an order. I would have to order a lot to make it worth while. I do have Jeff's recipe and its ok.
  7. ghostguy6

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    We dont have much selection here in Canuckistan. The usual staples were Bullseye, Sweet Baby Ray's and Kraft(yuck). Now are are starting to get some variety like Stubbs although I havent actually tried their bbq sauces yet. Kinder dipping sauces can be found at Costco but I havent actually seen...
  8. ghostguy6

    Does Anyone Remember This Bullseye BBQ Sauce?

    I don't know if it was available in Canada only or not. It has been a long time since it was around but I will try to describe it. I do remember it had a great smokey heat to it. It had a med sweet heat but had a very savoury flavour. Not just the cayenne or peppers. It definitely had some onion...
  9. ghostguy6

    Does Anyone Remember This Bullseye BBQ Sauce?

    Long ago like back in the year 1995-2000 Bullseye used to make a spicy bbq sauce that came in a glass bottle with an orange label. I very distinctly remember the label was orange. The label looked like the photo below but orange instead of red. I want to say it was called "Ragin Cajun" but it...
  10. ghostguy6

    Video games?

    You should try Farcry 5 with the Hours of Darkness DLC. Its basically farcry but you play as an escaped POW in Vietnam. Its worth a few hours of your time.
  11. ghostguy6

    How you know when you're officially OLD.

    This thread is making me feel old, tinnitus started at 32, knee pain at 34, back started giving me problems 37 and know I am coughing up blood. I haven't even lit my smoker in 6 months because my back cant taking loading the racks anymore Im not even 40 yet.........
  12. ghostguy6

    Pluto TV: The Rise of Free TV in the Streaming Age

    have a Paramount + subscription through Amazon and I have access to the Full Yellowstone series. Maybe because I am Canadian? Although I must admit I cant stand those Taylor Sheridan series. Too much social posturing, and lately he has a guest role in the series that makes him look like a either...
  13. ghostguy6

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    I've been on the fence about these pans for awhile as well. I might just bite the bullet. On a side note, I did have the opportunity to shadow GR for some time as part of a security detail at a convention he did. After being around him I must admit he is a very different person behind closed...
  14. ghostguy6

    Fine Batch 4 Monday!

    Why does it cost $89.95 and have an allergy warning?
  15. ghostguy6

    In Search of Venison Sausage Ideas

    I already have quite a bit of plain ground venison to use like ground beef. I guess I should have mentioned that in the first post. I might have to look into the deer bacon. I usually have a good supply of Pop's back bacon in the freezer. I harvested 1 dry doe and one small buck this year...
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