Recent content by gholt

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  1. gholt

    Chops, veggies and eggs

    Tried cops veggies and eggs. Eggs ended reading just like boiled eggs, no smoke flavor, but a different​ way to cook them. Chops turned out perfect. Good eating. Sent from my Nexus 5X using Tapatalk
    • gholt
    • Thread
    • Replies: 2
    • Forum: Pork
  2. gholt

    First smoker sitting in my garage in the box.

    Welcome. Smoking will yield many tasty results. Sent from my Nexus 5X using Tapatalk
  3. gholt

    Pork loin drying out

    Did it again used high smoke. So cooking at about 250-300. IT got to 140, took off and tented all 4 loins and put them in unheated microwave for about 1 hours, then pour in oven to warm up. Jucy and tender, having leftovers for lunch today. Sent from my Nexus 5X using Tapatalk
  4. gholt

    Pork loin drying out

    Thank you thank you! I'll try again this weekend. Sent from my Nexus 5X using Tapatalk
  5. gholt

    Pork loin drying out

    So I did 4 pork loins on Sunday. Fun cut of meat as it was about $8 "for the meat. For them to about 155-160. Then rested in foil and a towel for about an hour. Meat tasted great, but after it sat in the open at dinner. The cut pieces were dry. Also when I had leftovers the next day after...
    • gholt
    • Thread
    • Replies: 10
    • Forum: Pork
  6. gholt

    First turkey smoke

    Now I'm hooked, if I do two turkeys at once, how much longer do they have to smoke together, or is it about the same? Was going to do this for! Daughters birthday. Sent from my Nexus 5X using Tapatalk
  7. gholt

    First turkey smoke

    Thanks. Tastes even better for the leftovers. Sent from my Nexus 5X using Tapatalk
  8. gholt

    First turkey smoke

    Took the plunge on my first turkey smoke. Thawed the turkey. Then brined it in apple juice with, onion and garlic powder, paprika, cayenne, salt and pepper and shine extra water to give more brine. Sat in brine for 1. 5 days. Then rubbed with own mix. Brown sugar, paprika...
  9. gholt

    New from Utah

    Thanks all. Be trying more. Sorry for the three posts. Couldn't get me email verified.
  10. gholt

    New from Utah

    Need to the forum from Utah. I have a pellet camp chef smoker. So not as high tech as most of you, but I have smoked ribs, loin, cookies, pizza, burgers, corn bread, pork shoulder, pork butt, and thanks to your guide on brisket, I did that yesterday. Here are the below. I didn't...
  11. gholt

    New from Utah

    Here from Utah. For a smoker part the summer and now want to get more serious. I have smoked ribs, pizza, cookies, salmon, burgers, and London broil. Will be attempting brisket today. Sent from my Nexus 5X using Tapatalk
  12. gholt

    New here

    Hi I got a pellet smoker over the summer and now want to get more serious in my smoking. Hope the pellet smokers are OK here. Looking forward to learning tons from everyone here. Happy new years eve.
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